Almost Zero Sauvignon Blanc
Soft and smooth with a delicate, refreshing character. Ideal with salads, sushi and summer dishes.
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Explore alcohol-free still and sparkling wines from South African producers, selected for local and international buyers.
Trade enquiries: Request a case quotation with the wines, quantities and destination you require. Prices and availability are confirmed by quote.
Alcohol levels vary by product; check each wine listing for its ABV.
VAN LOVEREN FAMILY VINEYARDS
Our history: Van Loveren’s story began in 1937, when Hennie Retief Senior acquired Goudmyn F in the Robertson Valley. Named in honour of his mother, Christiena van Loveren, the family estate has grown through four generations while remaining rooted in Robertson.
A South African range of de-alcoholised wine alternatives with approximately 0.3% alcohol, low sugar and a distinctly wine-like experience.
Soft and smooth with a delicate, refreshing character. Ideal with salads, sushi and summer dishes.
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A delicate, aromatic rosé with youthful berry flavours. Enjoy with oriental dishes, desserts or pizza.
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A smooth, well-structured red made from Merlot grapes, with ripe mulberry character.
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A refreshing de-alcoholised Chardonnay with bright citrus character and a clean, easy-drinking finish.
Request a QuoteDARLING, WESTERN CAPE, SOUTH AFRICA
Our history: Darling Cellars was established as a privately owned winery in 1997, building on the area’s long winegrowing heritage. Situated near the town of Darling on South Africa’s cool West Coast, its vineyards are shaped by Atlantic breezes and the distinctive local landscape.
A versatile South African collection of de-alcoholised still and sparkling wines, available for international quotation by the case.
Light salmon pink with ripe strawberry and sweet candyfloss notes, a balanced palate and a lingering finish.
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Fresh tropical fruit aromas with yellow peach and gooseberry flavours, complemented by lively acidity.
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A fruit-driven red with generous berry and plum character and a smooth, approachable finish.
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A crisp, lively sparkling wine with refreshing green apple, pear and citrus notes.
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A refreshing sparkling rosé with ripe strawberry and sweet plum aromas and a balanced, lingering finish.
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Our history: Graham Beck was founded in Robertson in 1983, with its first commercial wine released in 1991. The family-owned estate became internationally known for South African sparkling wine, and Allure continues that sparkling-wine heritage within Beck Family Estates.
An elegant South African de-alcoholised sparkling wine crafted from classic Pinot Noir and Chardonnay grapes.
A refined sparkling wine with red apple, pomegranate, apricot and fresh peach aromas, bright fruit and refreshing acidity.
Request a QuoteROBERTSON WINE VALLEY · SOUTH AFRICA
Our history: Robertson Winery’s roots date back to 1941, when local winegrowers established a cellar in the Robertson Wine Valley. Over more than eight decades, it has grown into one of South Africa’s best-known wineries while retaining its close connection to the region’s farming community.
A celebratory collection of non-alcoholic sparkling wines and refreshing sparkling spritzers, available for international quotation by the case.
An elegant dry sparkling white with pear, mandarin, orange blossom and honeysuckle notes and a crisp, refreshing finish.
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A delightfully refreshing, fruit-forward sweet sparkling rosé with playful bubbles and an easy celebratory character.
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Our history: Lautus launched South Africa’s first de-alcoholised wine in 2017. Founded by winemaker Reg Holder, the brand combines traditional winemaking with modern spinning-cone technology to preserve the wine’s aromas and flavours while gently removing the alcohol.
A complete South African collection of still and sparkling de-alcoholised wines, available for international quotation by the case.
An elegant Sauvignon Blanc with pineapple, passionfruit, white peach, melon and lime, balanced by fresh acidity and a lingering finish.
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A fresh Pinotage rosé with concentrated strawberry and red-berry flavours and an easy, refreshing finish.
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A beautifully balanced de-alcoholised Chardonnay with generous fruit character and a fresh, polished finish.
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A smooth red blend showing pure red- and black-berry fruit, with an approachable structure and satisfying finish.
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A Chardonnay-based sparkling wine with kumquat, white peach, citrus blossom and fresh apple notes, finished with fine, lively bubbles.
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A vibrant sparkling rosé with strawberry, raspberry and delicate floral notes, lively bubbles and an elegant, gently sweet finish.
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Our history: Leopard’s Leap was created with an international vision and today represents South African wine in more than 40 countries. From its home in the Franschhoek Valley, the family-oriented estate combines accessible winemaking with food, literature and conservation, including support for the Cape Leopard Trust.
The Natura collection offers versatile, low-calorie and vegan-friendly de-alcoholised wines for a responsible everyday lifestyle.
A smooth Pinotage and Shiraz blend with red-berry flavours, sweet spice and a lingering aftertaste.
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A crisp Chenin Blanc with refreshing tropical-fruit flavours and a beautifully integrated palate.
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A crisp Chenin Blanc sparkling wine with tropical-fruit character and fine, elegant bubbles.
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Our history: Norah’s Valley was founded in 2019 with a mission to create great-tasting beverages that support a healthy, responsible lifestyle. The brand was inspired by the founder’s aunt Sharon—“Norah” is Sharon written backwards—and its floral identity draws on the Rose of Sharon.
A premium South African range of de-alcoholised still and sparkling wines, crafted through conventional winemaking before the alcohol is gently removed using spinning-cone technology.
A 100% Pinotage red from Nuy, with cherry, mulberry and bramble aromas, delicate oak and a balanced finish.
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A crisp Sauvignon Blanc with pineapple, mango, winter melon and sweet tropical lime notes.
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A pale salmon Cinsaut rosé with fresh strawberry, rose-petal and candyfloss notes and a crisp finish.
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A vibrant Sauvignon Blanc sparkling wine with pineapple, passion fruit, ripe mango, winter melon and tropical lime.
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Our history: Two Hoots is a South African wine label created to elevate the non-alcoholic wine category. Its wines begin with grapes grown in the Western Cape’s Coastal Region, including fruit from low-yielding dryland vineyards, before the alcohol is gently removed using vacuum spinning-cone technology.
A Fairtrade range of de-alcoholised still and sparkling wines, available for international quotation by the case.
A robust, dry red with rich tannins and notes of sun-ripened cherry, dark chocolate and plum.
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A full-bodied, dry white with balanced acidity, crisp apple and peach notes and a rounded finish.
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A crisp, dry and well-balanced rosé with aromas and flavours of fresh strawberry and rose petals.
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A bright, refreshing sparkling white with soft fizz, gentle fruit notes and a clean, light finish.
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Our history: The House of J.C. Le Roux was established in 1982 as South Africa’s first cellar devoted entirely to sparkling wine. From its home in Stellenbosch’s Devon Valley, the house has helped make South African sparkling wine accessible for celebrations at home and abroad.
Two colourful non-alcoholic sparkling wines that retain the familiar style of their alcoholised counterparts, available for international quotation by the case.
A refreshing sparkling white with upfront fruit, gentle sweetness and a crisp, clean finish.
Request a QuoteA lively passion-pink sparkling rosé with strawberry, peach and delicate pink-marshmallow flavours.
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Our history: Misty Cliffs was founded by South African-born wine professional Jason Stanley after more than 20 years in the wine industry. Inspired by childhood holidays beside the Cape coast and a desire for elegant wine without the alcohol, he returned to his South African roots, selected quality Cape vineyards and partnered with specialists in de-alcoholised winemaking.
A premium range of pure, elegant wines made through traditional winemaking and innovative alcohol-removal techniques, with no artificial flavourings.
A smooth, balanced Stellenbosch red with structured tannins and notes of red cherry, blackcurrant and mulberry.
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A thirst-quenching coastal Sauvignon Blanc with white peach, green pineapple, grapefruit and lime over refreshing acidity.
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A rich, rounded Chardonnay with ripe pear, yellow apple, vanilla, butterscotch and gentle citrus, followed by a long finish.
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A light salmon-pink Swartland rosé with orange blossom, strawberry and floral notes, refreshing acidity and gentle sweetness.
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A dry coastal sparkling wine with zesty citrus aromas, green apple, lively bubbles and a crisp finish.
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Our history: Spier’s winemaking heritage dates to 1692. Set on a regenerative 650-hectare farm in Stellenbosch, it is home to the oldest dated wine cellar still in use in South Africa and has spent more than three decades restoring indigenous renosterveld and fynbos.
A historic South African producer that created a 0.5% de-alcoholised Shiraz using gentle alcohol-removal techniques.
Availability: Subject to confirmation. Please request current production and export availability.
A light, fruit-driven Shiraz with red-berry character and gentle spice, made without artificial additives or flavourants.
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Our history: Bonnievale Wines takes its name from the “beautiful valley” established by Scottish pioneer Christopher Forrest Rigg. The modern wine company was formed in 2006 when three producer-owned wineries combined their vineyards, winemaking expertise and export experience. Today it draws fruit from a network of growers across the fertile Bonnievale valley.
The NEAT range was created as a flavourful South African alternative to conventional wine, using gentle de-alcoholisation to retain varietal character.
Availability: Subject to confirmation. Please request current production and export availability.
A broad, crisp and refreshing Sauvignon Blanc with passion fruit, guava and gooseberry flavours and a lingering finish.
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A juicy Shiraz with berries, violets, white pepper, vibrant red fruit and delectable spice.
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